Sample Menus

Tempeh Spring Rolls with a Citrus Mustard Sauce

            Served with Szechuan Green Beans

Pesto Pizza with Roasted tomato Sauce and Caramelized Onions

            Served with Artichoke Salad Parfaits

Polenta and Kidney Bean Casserole

            Served with Sauteed Garlic Kale

Seitan and Garden Vegetable Pot Pie

            Served with Roasted Butternut Squash and Green Apple Salad

Zucchini, Leek, and Sun-dried Tomato Quiche

            Served with Gingered Butternut Squash Soup

Lime and Curry Seitan Tacos

            Served with Outta-This-World Guacamole

Snowpeas, Cabbage and Soba Noodles with Thai Peanut Sauce

            Served with Chili-marinated Tofu Satay

 Millet and Basil Stuffed Portabella Mushrooms

            Served with Moroccan Carrot Salad

Mixed Plate of Pickled Vegetable and Tempeh Nori Rolls

            Served with Hijiki-Edamame Salad

Aloo Gobi in a Coconut-Tomato Sauce

            Served with Sesame Cumin Whole Grain Rice